Final answer:
Meat, poultry, and seafood should be rejected if they are slimy, pink, or dry due to potential spoilage or undercooking.
Step-by-step explanation:
Meat, poultry, and seafood should be rejected if they are slimy, pink, or dry. If meat, poultry, or seafood feels slimy, it indicates bacterial growth and potential spoilage. If it is pink or has a pinkish hue, it may indicate undercooking, which can lead to foodborne illnesses. If the meat, poultry, or seafood is dry, it may be old and past its prime. Therefore, it is important to inspect and reject meat, poultry, and seafood that exhibit these qualities.