Question

Which agency is responsible for inspecting all manufactured food in Canada?

A. Canadian Health Inspection Agency (CHIA)
B. Canada Food Regulation Bureau (CFRB)
C. Canadian Food Inspection Agency (CFIA)
D. Food Safety Authority of Canada (FSAC)

Answer 1

The Canadian Food Inspection Agency (CFIA) is responsible for inspecting all manufactured food in Canada, ensuring safety, proper labeling, and traceability of food products.

Step-by-step explanation:

The agency responsible for inspecting all manufactured food in Canada is the Canadian Food Inspection Agency (CFIA). The CFIA is mandated to protect consumers by overseeing the safety and nutritional quality of food in Canada. Similar to the United States where agencies like the Food and Drug Administration (FDA) and Department of Agriculture oversee food safety, the CFIA ensures that all food products are properly labeled, safe for consumption, and traceable back to their point of origin. The CFIA is a government organization that ensures the safety and quality of food products sold in Canada. It conducts inspections and monitors food establishments to ensure compliance with food safety regulations.

Answer 2

The Canadian Food Inspection Agency (CFIA) is responsible for inspecting all manufactured food in Canada, similar to how the FDA operates in the United States.

Step-by-step explanation:

The agency responsible for inspecting all manufactured food in Canada is the Canadian Food Inspection Agency (CFIA). The CFIA ensures the safety and quality of the food supply in Canada by enforcing strict regulations. These regulations cover a wide range of activities including food production, processing, and shipping to ensure that all food is traceable to its point of origin and date of processing. This traceability is crucial as it helps identify the sources of foodborne disease outbreaks. The CFIA's role is analogous to that of the Food and Drug Administration (FDA) in the United States which works alongside other agencies like the Department of Agriculture to regulate food safety.