Final answer:
When working with food in front of customers a) Gloves. should always be used to protect food from contamination.
Step-by-step explanation:
When working with food in front of customers,a) gloves should always be used to protect food from contamination. Gloves act as a barrier between the hands of food handlers and the food itself, reducing the risk of transmitting harmful microorganisms from the hands to the food. This practice is especially crucial in settings where food is prepared, handled, or served directly in front of customers, ensuring the highest standards of hygiene and food safety.
Gloves help prevent the transfer of bacteria, viruses, and other contaminants that may be present on the skin or under the fingernails of food handlers.
By using gloves, food establishments adhere to strict hygiene protocols, minimizing the potential for foodborne illnesses and ensuring the safety of the customers. It is important to note that gloves should be used in conjunction with other sanitary measures, such as handwashing, to maintain optimal food safety standards.
In summary, gloves are an essential tool in maintaining food safety and preventing contamination when working with food in front of customers. Their use reflects a commitment to upholding hygiene standards, protecting both the integrity of the food being served and the health of the individuals consuming it.