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If eggs come from grading station they can be received up to this temperature.

a) 7°C.
b) 13°C.
c) 4°C.
d) 0°C.

1 Answer

5 votes

Final answer:

Eggs from a grading station can be received at a temperature of up to 7°C to ensure food safety and prevent bacterial growth.

Step-by-step explanation:

If eggs come from a grading station, they can be received at a maximum temperature of 7°C. It's important to handle eggs at the correct temperature to prevent the growth of bacteria and ensure food safety. The other options given, including 13°C, 4°C, and 0°C, are not the correct temperatures for receiving eggs from a grading station. According to food safety standards, keeping eggs at 7°C or lower is necessary to minimize the risk of bacterial contamination, such as from Salmonella.

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