Question

This type of bacterial issue has a slow start of 1-3 days even up to 2 months.

(a) Food poisoning.
(b) Salmonellosis.
(c) Listeriosis.
(d) Botulism.

Answer 1

Listeriosis is the type of bacterial issue described in the question, and it has a slow start with an incubation period of 1-3 days even up to 2 months.

Step-by-step explanation:

The bacterial issue described in the question is listerosis. Listeriosis is a type of foodborne disease caused by the bacterium Listeria monocytogenes. It typically has a slow start with an incubation period of 1-3 days even up to 2 months. Symptoms of listeriosis can include fever, muscle aches, and gastrointestinal symptoms like diarrhea and vomiting.