Question

Lourdes Austen, a breast cancer survivor, regularly attends a support group for breast cancer patients and survivors held once a month. Lourdes finds the group a great source of encouragement, information, and support-a safe place to discuss her feelings and concerns about breast cancer. The group is planning a session to talk about nutrition issues, and Lourdes asks clinical medical assistant Nancy MeFarland, RMA (AMT), if she would like to attend the meeting with her to contribute to the group's discussion. With permission from clinic manager Marilyn Johnson and Lourdes's provider Dr. Mark King, Nancy attends the meeting. The group members are enthusiastic and ask Nancy many questions, including the following: "Why is good nutrition important for cancer patients?" "I don't have much appetite anymore and get nauseous all the time. What can I do?" "I keep hearing about those macrobiotic diets. Are they any good? Should I try them?" What information can Nancy give in answer to the question regarding the importance of good nutrition for cancer patients?

Answer 1

Good nutrition is important for cancer patients as it supports the immune system, reduces the risk of infections, and aids in overall well-being. Strategies for managing lack of appetite and nausea are suggested, and the effectiveness of macrobiotic diets for treating cancer is discussed. Good nutrition can have a positive impact on the outcomes and quality of life for cancer patients.

Step-by-step explanation:

Good nutrition is important for cancer patients because it plays a crucial role in supporting their immune system, reducing the risk of infections, and promoting overall well-being. A well-balanced diet provides the necessary nutrients and energy to combat the effects of cancer treatment and aid in recovery. It can help manage common side effects such as loss of appetite, nausea, and weight loss.

For cancer patients experiencing a lack of appetite and nausea, there are several strategies that can help. Eating small, frequent meals and snacks throughout the day instead of large meals can be easier to handle. Avoiding strong-smelling or greasy foods, and opting for bland or mild foods, may also help reduce nausea. Additionally, working with a dietitian or nutritionist can provide personalized guidance and meal plans to address specific concerns and preferences.

As for macrobiotic diets, there is not enough scientific evidence to support their effectiveness in treating cancer. These diets emphasize whole grains, vegetables, and other plant-based foods while limiting processed foods and animal products. While this approach can be part of a healthy diet, it's important for cancer patients to consult with their healthcare team before making any significant dietary changes.

Overall, good nutrition can have a positive impact on the outcomes and quality of life for cancer patients by supporting the body's ability to fight disease, endure treatment, and recover.