Question

In the context of foodborne illnesses, how can you distinguish between foodborne infection and foodborne intoxication?

a) By assessing food preparation methods
b) By analyzing the patient's medical history
c) By identifying specific pathogens in stool samples
d) By examining the patient's dietary habits

Answer 1

Foodborne infection is distinguished by the presence of specific pathogens in stool samples, while foodborne intoxication is characterized by toxins produced in the food before it is ingested.

Step-by-step explanation:

Foodborne infection and foodborne intoxication are two different types of foodborne illnesses. In foodborne infection, the pathogen is ingested, colonizes the gut, and then produces toxins that damage the host cells. On the other hand, foodborne intoxication occurs when bacteria produce toxins in the food before it is ingested. The toxins cause damage to the cells lining the gastrointestinal tract.

The distinction between foodborne infection and foodborne intoxication can be made by examining the patient's stool samples to identify specific pathogens. In foodborne infection, the pathogens will be present in the stool samples, whereas in foodborne intoxication, the pathogens may not be present in the stool samples because the toxins are produced outside the body, in the food itself.