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In the US, the micronutrients of concern include folate, vitamin D, calcium, sodium, potassium, and iron. Look over the M6 Diet Analysis Assignment and choose one of the nutrients you were low/high in. Which of the following micronutrients is considered a concern in the US diet?"

A) Folate
B) Vitamin D
C) Calcium
D) Iron

User Veswanth
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2 Answers

3 votes

Final Answer:

Vitamin D is considered a concern in the US diet. Option B

Explanation:

Vitamin D is considered a concern in the US diet. Many individuals may have insufficient levels of vitamin D due to factors such as limited sun exposure, dietary restrictions, or medical conditions. Adequate vitamin D is crucial for bone health, immune function, and overall well-being.

Deficiency in vitamin D can lead to various health issues, including weakened bones and increased susceptibility to infections.

In the M6 Diet Analysis Assignment, if an individual is identified as low in vitamin D, it signifies a potential nutritional concern. The sources of vitamin D include sunlight exposure, certain foods, and supplements. Given that vitamin D deficiency is prevalent in various populations, it emphasizes the importance of assessing and addressing this micronutrient in dietary analysis. Ensuring sufficient vitamin D intake is vital for maintaining optimal health and preventing associated health risks.Option B

User Justin Tamblyn
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Final answer:

All options listed, folate, vitamin D, calcium, and iron, are micronutrients of concern in the US diet as they are commonly low/high in many dietary patterns.

Step-by-step explanation:

  • In the US, the micronutrients of concern include folate, vitamin D, calcium, sodium, potassium, and iron. Therefore, when considering which of the following micronutrients is a concern in the US diet, the correct answer would be:
  • Folate (A)
  • Vitamin D (B)
  • Calcium (C)
  • Iron (D)

All four options listed are considered to be nutrients of concern in the United States, as they are often consumed in amounts that are not sufficient or are over-consumed in typical dietary patterns. These nutrients play various crucial roles in the body such as iron for hemoglobin formation, calcium and phosphorous for bone health, and potassium in electrolyte balance.

User Shlomi Noach
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8.0k points
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