Final answer:
Tortilla chips may be considered better than regular chips if they use a unique spice blend for flavor, are authentic Romero Mexican tortillas for texture, are made from organic corn for sustainability, or are baked for a healthier option with lower fat content.
Step-by-step explanation:
When considering what makes tortilla chips better than normal ones, the question suggests a few possibilities such as using organic corn, a unique spice blend, authentic Romero Mexican tortillas, or being baked instead of fried. Foods generally taste better with additional flavors like salt, pepper, and other spices, which can enhance the overall sensory experience. In the context of tortilla chips, a unique spice blend could significantly contribute to the taste making them preferred over plain chips. Additionally, being thicker and crispier due to being authentic Romero Mexican tortillas may also provide a more satisfying texture. Choosing organic products, like tortilla chips made from organic corn, might be a consideration for consumers who value ecological sustainability and potentially less exposure to pesticides. On the nutritional front, the process of baking rather than frying can reduce the fat content in the chips, which could be seen as a healthier option.