Final answer:
The cheese curds used in poutine are typically sourced from Quebec, which is famous for its dairy products. Quebec is also the Canadian province where poutine was originally created. The Quebec Act extended Quebec's borders into the Ohio Valley.
Step-by-step explanation:
The cheese curds in poutine are typically sourced from Quebec, which is known for its dairy products and is the birthplace of this iconic dish. Poutine is a Canadian specialty, particularly popular in Quebec, where it originated. Made with crispy fries, squeaky cheese curds, and rich brown gravy, it's a comfort food enjoyed by many. Quebec's dairy industry is well-regarded, and the production of cheese curds for poutine is a local tradition in the province.
Regarding the Quebec Act question, the correct answer is: b. The boundaries of Quebec were extended into the Ohio Valley. This provision was part of the Quebec Act of 1774, which enlarged the boundaries of Quebec into the region south of the Rupert's Land, across the Great Lakes and into the Ohio Valley to the west of the Appalachian Mountains.