It should be stored and held at a temperature of 32°F (0°C) or below.
What is the maximum holding temp for tuna?
To maintain the safety and quality of tuna, it is crucial to store it at a maximum holding temperature of 32°F (0°C) or below.
This helps prevent the rapid multiplication of bacteria, ensuring that the seafood remains safe for consumption. It is advised to avoid exposing tuna to temperatures above 40°F (4.4°C) for more than 2 hours, as this "danger zone" can compromise food safety by allowing bacteria to thrive.