Final answer:
A nutrition care plan for an 87-year-old lady involves personalized meal planning, regular physical activity, dietary adherence monitoring, and hydration status checks to maintain her weight and overall health, with bi-weekly weight evaluations and monthly dietary reviews.
Step-by-step explanation:
Nutrition Care Plan for an 87-Year-Old Lady
Creating a nutrition care plan for an elderly individual requires a comprehensive approach that considers their unique dietary needs, physical limitations, and existing health conditions. The plan should aim to maintain the individual's weight and support their overall health and well-being.
Patient Goal
- Maintain current body weight to support health and functional status.
Patient Outcomes
- Stabilize body weight within a healthy range for height and age.
- Preserve muscle mass and bone density, preventing sarcopenia and osteoporosis.
Interventions with Rationales
- Personalized meal planning to ensure balanced nutrition and adequate caloric intake.
- Encouragement of regular physical activity tailored to the patient's ability to preserve lean body mass and bone health.
- Monitoring of food and nutrient intake to assess dietary adherence and make necessary adjustments.
- Regular hydration status checks to prevent dehydration which is common in the elderly.
Subjective and Objective Data for Nursing Diagnosis
Subjective data may include the patient's feelings of appetite, food preferences, and perceived physical abilities. Objective data may consist of weight, BMI, lab values, and physical examination findings.
Four Evaluations with Rationale
- Evaluate weight bi-weekly: Maintains vigilance over weight stability.
- Review dietary adherence monthly: Ensures the meal plan meets nutritional needs and preferences.
- Assess physical activity level: Adjusts exercise goals as needed for health and capacity.
- Monitor hydration status during each visit: Early identification of dehydration risks.