Question

In the Room Service Audit question..."The room service order was properly taken" taking of the room service order must include: SSM

a) Guest name, room number and estimated delivery time quoted
b) Estimated delivery time quoted and complete order repeated back to the guest (special request and condiments)
c) Estimated delivery time quoted and number of guests being served
d) Estimated delivery time quoted and complete order repeat back to guest only if there is any allergy mentioned

Answer 1

In a room service audit, taking the room service order properly includes guest information, repeating the order back to the guest, and specifying the number of guests being served.

Step-by-step explanation:

The subject of this question is Business and it is at a College level.

In the context of a room service audit, the proper taking of a room service order includes several elements:

Guest name, room number, and estimated delivery time quoted: This ensures that the order is correctly assigned to the right guest and room, and the guest has an idea when to expect the delivery.

Complete order repeated back to the guest: This step helps to ensure that the order is accurate and that any special requests or condiments are correctly included.

Number of guests being served: This information is important for the kitchen to prepare the correct portion sizes and quantities.