Final answer:
Adulteration refers to adding inferior substances to a product, while misbranding involves false or misleading labeling. They can overlap when both adulteration and misbranding are present. Economic adulteration is when adulteration is done for economic gain. A historical example is the honey adulteration scandal in 2011.
Step-by-step explanation:
Adulteration refers to the action of adding inferior or cheaper substances to a product, often in order to increase its quantity or reduce its cost. This can include adding fillers, diluting the product, or using substandard ingredients. On the other hand, misbranding involves labeling a product with false or misleading information, such as incorrect ingredients, false claims, or misleading packaging.
While these two concepts are distinct, they can sometimes overlap. For example, a product may be both adulterated and misbranded if it not only contains inferior ingredients but also inaccurately labels these ingredients on the packaging. In this case, both adulteration and misbranding are present.
Economic adulteration occurs when a product is purposely adulterated for economic gain, often with the intention of selling it at a higher price. One historical example of adulteration is the honey adulteration scandal in 2011, where some honey producers were found to be diluting their honey with cheaper ingredients like corn syrup.