Final answer:
Stress affects eating choices by either driving consumption of high sugar and fat foods or reducing appetite, leading to fluctuations in energy levels and mood. The convenience of fast and processed foods impacts finances adversely in the long run due to potential health costs. Hyperglycemia and hypoglycemia caused by imbalances in insulin affect energy levels by altering normal blood glucose levels.
Step-by-step explanation:
Stress can significantly influence eating choices. When stress is experienced, some individuals may turn to comfort foods that are often high in sugar and fat. This can lead to changes in energy levels and mood, where comfort eating may provide a temporary boost, followed by a crash. Stress may also trigger loss of appetite in others, leading to reduced caloric intake and energy levels.
The convenience of fast and processed food can have a substantial impact on finances, as these options may seem cheaper initially but can result in higher medical costs due to health issues over time. Regular consumption also contributes to a less balanced diet which can affect long-term health and metabolism.
Regarding blood glucose levels, hyperglycemia occurs when the blood glucose is too high, often leading to fatigue and impaired concentration, whereas hypoglycemia results from too low blood glucose, causing symptoms like fatigue, shakiness, and irritability. Both conditions disrupt normal energy levels and can be dangerous if not managed properly. Insulin secreted by beta cells in the pancreas plays a crucial role in managing blood sugar levels by allowing glucose to enter cells and be used for energy.