Final answer:
Fingernails must not extend beyond fingertips, false fingernails are not allowed in restaurants, and fingernail polish is acceptable only in guest service areas and must be a solid color.
Step-by-step explanation:
Regarding team member fingernails, the following statements can correctly be made:
- Fingernails must not extend beyond fingertips: This is important for hygiene reasons, as long nails can harbor bacteria and increase the risk of spreading infections. It is also a food safety requirement in restaurants to prevent nails from coming into contact with food.
- False fingernails are not allowed in restaurants: False fingernails can also harbor bacteria and are difficult to clean properly. Therefore, they are typically not allowed in restaurant settings.
- Fingernail polish is acceptable only in guest service areas and must be a solid color: This is to maintain a professional appearance and ensure that any chipped or peeling nail polish doesn't contaminate food or beverages.