Final answer:
Coconut oil does not contain trans fats, whereas crackers, commercial baked goods, and some types of margarine/shortening do. Trans fats are associated with an increase in 'bad' cholesterol and heart disease, leading to FDA regulations to limit their presence in foods.
Step-by-step explanation:
The foods that may include trans fats include a variety of processed items such as crackers, commercial baked goods, and certain types of margarine/shortening. However, coconut oil does not contain trans fats. In fact, coconut oil is often used as a substitute when food manufacturers eliminate partially hydrogenated oils from their products. Trans fats have been linked to an increase in low-density lipoprotein (LDL), or 'bad' cholesterol, which contributes to heart disease. Recognizing the health risks, the U.S. Food and Drug Administration (FDA) has taken steps to reduce trans fats in the food supply.