Final answer:
The Aztec soup made from corn kernels is called pozole, a traditional and culturally significant dish within Aztec society and still popular in Mexican cuisine today.
Step-by-step explanation:
The name of the Aztec soup made from corn kernels is called pozole. Pozole is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. The Aztecs, also known as the Mexica, were known for their complex society and rich cultural practices, including their cuisine. Food played an important role in Aztec rituals and daily life, with maize being central to their diet. The Aztecs utilized a variety of indigenous ingredients, such as beans, chilies, and cocoa, to flavor their food. Ceramics like the black on orange bowls were used for serving dishes at festivals and could be found in various social levels within Aztec society. Pozole continues to be a popular dish in Mexican cuisine today.