Final answer:
An uncharge for "center cut" or "small end" ribs is often applied due to their higher demand and quality, with the exact amount varying based on market rates and the establishment's pricing.
Step-by-step explanation:
The term “center cut” or “small end” ribs refer to a more desirable section of ribs that are taken from the center portion of the rib rack, which can be meatier and more tender. When ordering ribs in a restaurant or from a butcher, you may encounter an additional charge for the center cut ribs due to their higher demand and perceived quality. The exact uncharge for these types of ribs can vary based on the establishment's pricing, local market rates, and the cost of the meat. However, generally speaking, a premium is often added to the base price of a half or whole slab of ribs for the center cut or small end variety.