Final answer:
Amnesic shellfish poisoning (ASP) is a type of foodborne illness caused by consuming contaminated shellfish. To prevent ASP, it is important to follow proper food safety practices, including purchasing from reputable suppliers, practicing personal hygiene, controlling time and temperature, and preventing cross contamination.
Step-by-step explanation:
Amnesic shellfish poisoning (ASP) is a type of foodborne illness that is caused by consuming contaminated shellfish, such as oysters, that contain a toxin produced by certain types of algae. The toxin can cause amnesia and other neurological symptoms in humans.
To prevent ASP, it is important to follow proper food safety practices, including purchasing shellfish from approved and reputable suppliers, practicing personal hygiene such as washing hands before handling food, controlling time and temperature during food preparation and storage, and preventing cross contamination between raw and cooked foods.
By following these guidelines, individuals can reduce the risk of ASP and other foodborne illnesses.