Final answer:
To prevent scombroid poisoning, it is important to purchase food from reputable suppliers, practice personal hygiene, control time and temperature, and prevent cross contamination.
Step-by-step explanation:
Food Safety Practices for Preventing Foodborne Disease
- Purchasing from approved, reputable suppliers: Ensure that the food you buy is safe and free from contamination by purchasing from trustworthy sources.
- Practicing personal hygiene: Regularly wash your hands before and after handling or preparing food, and before eating.
- Controlling time and temperature: Properly store and cook food to prevent the growth of bacteria and other pathogens.
- Preventing cross contamination: Keep raw and cooked foods separate to avoid the transfer of harmful microorganisms.
By following these food safety practices, you can reduce the risk of foodborne diseases like scombroid poisoning.