Final answer:
Staphylococcal gastroenteritis is a type of food poisoning caused by Staphylococcus aureus. It can be prevented by practicing good personal hygiene, purchasing food from approved suppliers, controlling time and temperature, and preventing cross-contamination.
Step-by-step explanation:
Staphylococcal gastroenteritis is a type of food poisoning caused by the bacterium Staphylococcus aureus. It occurs when the bacteria produce enterotoxins that, when ingested, can cause symptoms such as nausea, diarrhea, cramping, and vomiting within one to six hours. The bacteria can contaminate food through poor hygiene, cross-contamination, and failure of temperature control. To prevent staphylococcal gastroenteritis, it is important to practice good personal hygiene, purchase food from approved suppliers, control time and temperature of food storage and preparation, and prevent cross-contamination.