Final answer:
Hemorrhagic colitis can be prevented by adhering to food safety practices such as purchasing from reputable suppliers, maintaining personal hygiene, controlling food temperature, and preventing cross-contamination.
Step-by-step explanation:
Hemorrhagic colitis is a gastrointestinal disease caused by certain strains of bacteria, such as E. coli. To prevent conditions such as hemorrhagic colitis, it is crucial to implement food safety practices. Three main ways that food becomes contaminated are through improper handling, cross-contamination, and inadequate temperature control.
These safety measures are part of a comprehensive approach to reduce the risk of transmitting foodborne pathogens and providing protection against foodborne diseases at home and in professional settings.