Final answer:
Sanitary practices require that creams and emollients be handled with clean, sanitized tools to avoid contamination. Protective measures and strict protocols must be followed in laboratory and healthcare settings to maintain a sterile environment. There are two types of creams: oil-in-water and water-in-oil, each with specific characteristics and uses.
Step-by-step explanation:
The subject question pertains to the proper sanitary practices for handling creams and emollients in a healthcare or laboratory environment.
These products should be removed from their containers with clean, sanitized instruments to prevent contamination and maintain a sterile environment.
It is crucial to prevent direct contact with the hands, skin, or lab surfaces, as emphasized by the sterile nature of laboratory materials like pipettes and media.
Personnel must wear protective clothing when dealing with contaminated materials or patients and follow strict decontamination protocols in the event of skin contact with contaminants.
Furthermore, creams are categorized into oil-in-water (O/W) and water-in-oil (W/O) types, with differing properties and applications. O/W creams are less greasy while W/O creams create a moisturizing barrier on the skin.
The complete question is: Creams, emollients, etc shall be removed from the container with clean sanitized. Justify!