Final answer:
A food safety manager ensures food safety by enforcing regulations on purity, effectiveness, truthful labeling and traceability, while overseeing hygiene in food handling and supporting good food safety practices at home.
Step-by-step explanation:
According to the FDA, a food safety manager should ensure that an operation meets standards that include several key responsibilities to maintain the safety and quality of food. One of these responsibilities is to enforce laws to ensure purity, effectiveness, and truthful labeling of food products.
Additionally, they must oversee the inspection of production and shipment to comply with these regulations. Another important aspect is the adherence to the government's role in foodborne disease prevention by setting and enforcing strict hygiene rules in food handling. Furthermore, food production must not only be sufficient in quantity and quality, but also meet dietary needs and preferences within an environmentally supportive framework.
A significant aspect of a food safety manager's role is to ensure that food is traceable to its point of origin and date of processing, aiding in the management of foodborne disease outbreaks. Lastly, food safety practices are crucial not only in commercial settings but also at home, where the prevention of foodborne illness relies on good food safety practices.
The FDA's overall objective, including within the domain of a food safety manager's duties, is to provide food that is safe and of high quality to protect public health, which includes safeguarding against potential threats through counterterrorism measures.