Question

A saturated fat is defined as a fat to which no more carbon can be added.
True
False

Answer 1

Saturated fats are fats that consist of triglycerides with no carbon-to-carbon double bonds (C=C), and the carbon chains are saturated with the maximum number of hydrogen atoms. They tend to be solids at room temperature and are commonly found in animal foods.

Step-by-step explanation:

Saturated fats are defined as fats that consist of triglycerides whose carbon chains consist entirely of carbon-carbon single bonds. This means that the carbon chains are saturated with the maximum number of hydrogen atoms possible, and there are no carbon-to-carbon double bonds (C=C). Saturated fats tend to be solids at room temperature and are mostly found in animal foods, such as meat and butter.