Final answer:
Sorbitol, a complex sugar, is used to suspend activated charcoal. Activated charcoal binds to chemicals in the stomach and facilitates movement through the digestive system. Sorbitol also helps mask the taste of activated charcoal.
Step-by-step explanation:
Sorbitol, a complex sugar, is frequently used to suspend activated charcoal. Activated charcoal is often used for its adsorption properties, where it adheres to the surface of a solid and binds to various substances. In this case, activated charcoal binds to chemicals in the stomach. This helps facilitate movement through the digestive system, allowing the substances to be eliminated from the body. Additionally, the use of sorbitol helps disguise the unpleasant taste of activated charcoal.