Final answer:
Peppercorn-Panko Calamari is a crispy appetizer made with calamari rings coated in a breading of panko breadcrumbs and peppercorns, then deep-fried and served with dipping sauce.
Step-by-step explanation:
Peppercorn-Panko Calamari refers to a dish usually served as an appetizer, consisting of calamari rings that have been breaded with a mixture that includes panko breadcrumbs and crushed peppercorns. The calamari is then deep-fried until it's crispy and golden brown. This dish is often served with a side of marinara sauce or lemon wedges for dipping.
The term Peppercorn-Panko Calamari indicates the key ingredients used for the breading: panko, which is a type of Japanese breadcrumb known for its light, airy texture and crispy finish after frying, and peppercorns, which add a spicy and aromatic flavor to the calamari.