Final answer:
Traditional garnishes for carne asada steak might include chopped cilantro, diced onions, sliced radishes, lime, guacamole, pico de gallo, grilled onions, cheese, and creamy sauces.
Step-by-step explanation:
When it comes to garnishing carne asada steak, several ingredients can elevate the dish. While the question mentions Hurtado's poem suggesting a creative twist to a traditional dish like guacamole, the usual garnishes for carne asada include a variety of items. A traditional approach might involve the following:
Chopped cilantro
Diced onions
Sliced radishes
Wedges of lime
Sliced avocado or guacamole
Fresh salsa or pico de gallo
Grilled spring onions or scallions
Crumbled queso fresco or another cheese
Creamy sauces such as sour cream or a drizzle of Mexican crema
Traditionally, guacamole would be a favored garnish for carne asada and would include ingredients like avocados, lemon juice, onions, tomatoes, coriander, salt, and pepper.
Depending on the unique twist from Hurtado's poem, additional or alternative ingredients might be used to innovate the recipe while maintaining the core elements of the classic garnishes.