Question

Work practice controls are written policies to minimize or reduce exposure potential for all health care providers, who must *

A) Always use safe handling when using sharps and dispose of used needles in a sharps box
B) Separate food and drink from body fluids (do not store lunch in lab specimen refrigerator)
C) Use Personal Protective Equipment (PPE) which also includes hand washing/sanitizing
D) All the above"

Answer 1

All mentioned work practice controls, such as proper sharps disposal, separating food and drinks from body fluids, and consistently using Personal Protective Equipment (PPE), are essential to minimize health risks to healthcare providers.

Step-by-step explanation:

Work practice controls are essential policies aimed at minimizing or reducing exposure to potential health risks for healthcare providers. They involve a number of safety measures, including:

• Using safe handling techniques with sharps and ensuring the proper disposal of used needles in a designated sharps container.
• Keeping food and drinks separate from areas where body fluids are present, thereby preventing cross-contamination.
• Consistently using Personal Protective Equipment (PPE), which encompasses hand washing and sanitizing to prevent infection.

The correct answer to the student's question is D) All the above, as all these practices are crucial in safeguarding health care providers from exposure to infectious agents.