Final answer:
The cause of loose breading or breading not sticking to the chicken can be attributed to improper coating, excessive moisture, and incorrect cooking temperature or technique.
Step-by-step explanation:
The cause of loose breading or breading not sticking to the chicken can be attributed to a few factors. One common reason is inadequate adhesion between the breading and the chicken surface. This can occur when the chicken is not properly coated with flour or an eggwash before applying the breading. It is important to ensure that the chicken is thoroughly coated with flour and eggwash to create a stickier surface for the breading to adhere to.
Another factor that can cause loose breading is excessive moisture on the chicken surface. Moisture can prevent proper adhesion of the breading, resulting in it not sticking properly. It is crucial to pat dry the chicken before applying the breading, as this helps to remove excess moisture.
Furthermore, using an incorrect cooking temperature or technique can also cause the breading to become loose. If the chicken is not cooked at the right temperature or is overcrowded in the pan, it can create steam, causing the breading to become soggy and lose its crispness. It is important to cook the chicken at the recommended temperature and to ensure enough space in the pan for proper air circulation and browning of the breading.