Final answer:
The suffix 'malacia' in 'chondromalacia' means the softening of tissues, often due to mineral deficiencies such as Vitamin D deficiency. Supplementation with vitamin D-rich foods like eggs and cod liver oil can aid in recovery from this softening, as seen in conditions related to bones and connective tissues.
Step-by-step explanation:
In the context of osteomalacia, it is the softening of bones usually due to demineralization. It is particularly prevalent in adults and is a consequence of Vitamin D deficiency. This can lead to weakened bones and is more common in women who have limited exposure to sunlight, especially after several pregnancies. To help recover from osteomalacia, dietary supplementation with sources rich in Vitamin D, such as egg, cod liver oil, and liver is beneficial. Additionally, the term 'malacia' can be related to other connective tissues in the body; however, tendons, which connect muscles to bones, are notably different as they are composed primarily of collagen and are strong but not elastic.