Final answer:
Patients with acute cholelithiasis should be prescribed a low-fat diet, which can help alleviate pain and discomfort. A low-fat diet consists of lean proteins, fruits and vegetables, and whole grains, while avoiding high-fat foods.
Step-by-step explanation:
Patients with acute cholelithiasis, or gallstones, should be prescribed a low-fat diet. This is because high-fat foods can trigger the gallbladder to contract, which may cause pain and discomfort. By avoiding fatty foods, the gallbladder can rest and recover.
An example of a low-fat diet for someone with acute cholelithiasis includes consuming lean proteins like chicken or fish, plenty of fruits and vegetables, whole grains, and limiting or avoiding high-fat foods like fried foods, fatty meats, and creamy or greasy sauces.
It is important to note that dietary modifications alone may not be sufficient in the treatment of acute cholelithiasis. In some cases, medication or surgery may be necessary, depending on the severity of the condition.