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The nurse is conducting a nutrition class for a group of patients.

Which shortfall nutrients should the nurse encourage the patients to increase in their diet?

User Erikvold
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1 Answer

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Final answer:

The nurse should encourage the patients to increase their intake of protein, vitamins, and minerals.

Step-by-step explanation:

In a nutrition class, the nurse should encourage patients to increase their intake of protein, vitamins, and minerals.

Protein is essential for growth, repair, and maintenance of body tissues. Good sources of protein include lean meats, fish, eggs, dairy products, legumes, and nuts.

Vitamins and minerals are important for various bodily functions. Examples of shortfall nutrients include vitamin C, iron, calcium, and vitamin D. Vitamin C is found in citrus fruits and vegetables, iron in red meat and leafy green vegetables, calcium in dairy products, and vitamin D in fatty fish and fortified dairy products.

User Rjk
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