Question

For single-temp / stationary-rack dishwashing machines, the water must be at least _____.

Answer 1

The water for single-temp / stationary-rack dishwashing machines must be at least 120°F (or 48.9°C).

Step-by-step explanation:

For single-temp / stationary-rack dishwashing machines, the water must be at least 120°F (or 48.9°C).

Answer 2

For single-temp / stationary-rack dishwashing machines, the water must be at least 180°F (82°C) to effectively sanitize dishes and utensils.

Step-by-step explanation:

These machines typically use hot water in combination with detergent and rinse aid to clean and sanitize the items. The high temperature of the water helps to kill bacteria, viruses, and other microorganisms that may be present on the dishes.

It's important to note that different countries and regions may have specific regulations regarding dishwashing temperatures, so it's always recommended to check local health codes and guidelines for the precise requirements.

So therefore For single-temp / stationary-rack dishwashing machines, the water must be at least 180°F (82°C). This temperature is required to effectively sanitize dishes and utensils.