Final answer:
The question about the specific thickness at which Cross Cut Plate Ribs should be cut does not provide a given measurement, making it difficult to answer precisely. However, ribs are often suggested to be cut around 1 1/2 to 2 inches thick, though exact recommendations can depend on various factors.
Step-by-step explanation:
When butchering or preparing ribs, especially Cross Cut Plate Ribs, it is generally recommended for them to be cut to a specific thickness to ensure even cooking and proper presentation. As for the precise thickness, there can be variation based on regional preferences, the specific dish they are intended for, or the chef's personal technique. However, without the specific measurement included in the question, it is challenging to provide an exact answer. In general, for thick, meaty ribs, a common suggestion would be about 1 1/2 to 2 inches thick, but this is not a one-size-fits-all rule. For more accurate guidelines, it would be best to refer to a professional butcher's advice or a culinary guidebook specific to meat butchery