Final answer:
The tough connective tissue should be removed from the Whole Top Blade before cutting into steaks to ensure tenderness. Additionally, removing chicken skin is recommended for health reasons as it reduces the intake of saturated fats.
Step-by-step explanation:
When preparing a Whole Top Blade before cutting into steaks, it is recommended to remove the tough connective tissue that runs through the center of the cut. This tissue, often referred to as the 'gristly' part, can make the steak chewy and less enjoyable to eat. The removal of this connective tissue results in what are known as flat iron steaks which are tender and flavorful. The recommendation to remove the skin from chicken before eating it is primarily for health reasons.
Chicken skin is high in saturated fats which can contribute to an increase in cholesterol levels and the risk of heart disease. By removing the skin you are reducing the fat content of the chicken making it a healthier option.