Final answer:
The thickness of a regular lamb leg or veal top round steak can vary depending on personal preference and cooking method. A common recommendation is to cut the steak to a thickness of about 1 inch (2.5 cm).
Step-by-step explanation:
The thickness of a regular lamb leg or veal top round steak can vary depending on personal preference and cooking method. However, a common recommendation is to cut the steak to a thickness of about 1 inch (2.5 cm). This thickness allows for even cooking and ensures that the meat remains and tender.
When cutting the steak, it is important to consider its intended cooking method. For example, if the steak will be grilled, a thicker cut may be preferred to prevent overcooking. If the steak will be pan-fried or used in a stir-fry, a thinner cut may be appropriate for faster cooking.
Ultimately, the desired thickness of the steak will depend on the recipe and personal preference. It is always a good idea to consult a trusted recipe or cooking guide for specific instructions.