Final answer:
A fasting blood glucose level is used on a medical chart to reflect a patient's blood sugar after fasting, and BP is the abbreviation for blood pressure. Diabetes is diagnosed through various tests that assess blood glucose levels after fasting, post-meal consumption, or over a longer period using the A1C test.
Step-by-step explanation:
In a medical chart, you would find 'fasting blood glucose level' to refer to a patient’s blood sugar level after not eating for several hours. If a doctor is measuring how strongly the heart is pumping blood throughout the body, the medical chart might include the abbreviation BP for 'blood pressure'.
Diabetes is diagnosed in people who have abnormally high levels of blood glucose after fasting. A fasting level below 100 mg/dL is considered normal, whereas a fasting level between 100 and 125 mg/dL is indicative of pre-diabetes, and levels higher than 125 mg/dL can result in a diagnosis of diabetes. Endocrinologists use various tests to assess and diagnose conditions like diabetes, including fasting blood glucose tests, oral glucose tolerance tests, and A1C tests which measure average blood glucose levels over two to three months.
It's essential to understand the blood glucose ranges during different conditions: a fasting state, post-prandial (after meals), and random testing throughout the day to manage diabetes effectively.