Final answer:
Yes, a monthly cleaning schedule for the service lines and serving stations is essential. It ensures hygiene and safety in food service operations and helps prevent the spread of infections through regular cleaning and maintenance.
Step-by-step explanation:
The statement that a monthly cleaning schedule should be established for the service lines and serving stations is true. Regular cleaning and maintenance are critical components of a food service operation’s protocols to ensure safety and hygiene. After experiencing issues with infections, it's evident that regular maintenance, such as a comprehensive cleaning of the air conditioning system, is essential to prevent the growth of harmful bacteria and biofilms, as seen within a cooling tower. Establishing a monthly cleaning schedule would not only provide a benchmark for cleanliness but would also help in aligning practices with health and safety regulations.
Following such protocols is essential not only for the specific equipment mentioned, such as the air conditioning system but also for all areas where food is prepared and served. This proactive approach is beneficial to maintain overall cleanliness and prevent the spread of infections, keeping both employees and customers safe.