Question

You eat a hamburger, which includes a meat patty, lettuce, and bun. This meal contains all 3 types of polysaccharides. Name the 3 types of polysaccharides and identify which part of the burger contains each ?

Answer 1

Starch is found in the bun, glycogen is found in the meat patty, and fiber (cellulose) is found in the lettuce.

Step-by-step explanation:

The three types of polysaccharides found in a hamburger are starch, glycogen, and fiber.

1. Starch: Starch is a polymer of glucose and is found in the bun of the hamburger. It can be in the form of amylose (long chains) or amylopectin (branched chains).
2. Glycogen: Glycogen, also a polymer of glucose, is found in the meat patty of the hamburger. It is the primary energy-storage molecule in animals, including humans.
3. Fiber: Fiber, which is mainly cellulose, is found in the lettuce of the hamburger. Cellulose is a linear chain of glucose molecules and is a common structural component of cell walls in plants.