Final answer:
The steel insert pans in the sandwich bar should be cleaned daily to maintain food safety and prevent bacterial growth. They should also be cleaned anytime there is a spill or contamination.
Step-by-step explanation:
The steel insert pans in the sandwich bar should be cleaned daily to maintain food safety and prevent bacterial growth.
They should also be cleaned anytime there is a spill or contamination.
To properly clean the steel insert pans, they should be washed with hot soapy water, rinsed thoroughly, and dried before use.