Final answer:
True. Product-level activities are specific to a particular product and must be carried out every time a batch is run or a product is made. In pizza making, the factors of production include ingredients like flour, water, and yeast, as well as labor from the pizzaiolo and capital like ovens and tools.
Step-by-step explanation:
The question asks about the nature of product-level activities in the context of production. Product-level activities are tasks related to and specific to a particular product. In the context of pizza making, the inputs or factors of production that transform into the final product, which is the pizza, include flour, water, and yeast for the dough; tomatoes, spices, and water for the sauce; and cheese and other toppings for the final additions. Further inputs include labor from the pizzaiolo who prepares and bakes the pizza, and capital in the form of the oven and other tools used in the process, such as the peel.
Therefore, each time a new batch of pizza is made or even a single unit is prepared, these product-level activities must be carried out to ensure the creation of the final product. Hence, the statement is true.