The national dish in Syria and Lebanon b. kibbeh .Therefore , b. kibbeh is correct .
The national dishes of Syria and Lebanon are diverse and reflective of the rich culinary heritage of the region.
While there may not be a single official national dish, several dishes hold significant cultural importance.
In Lebanon, one of the iconic and widely enjoyed dishes is "kibbeh" (option b).
Kibbeh comes in various forms, but it typically consists of minced meat (often lamb or beef) mixed with bulgur, onions, and spices.
The mixture is shaped into balls or patties and can be fried, baked, or served raw.
In Syria, "tharid" (option c) is a traditional dish with historical significance.
Tharid is a stew made with meat (usually lamb or chicken), vegetables, and flatbread.
It is often considered a comfort food and is known to have been a favorite of Prophet Muhammad.
While options a, d, and e are popular dishes in the Middle Eastern cuisine, they are not specifically the national dishes of Syria and Lebanon.
Sfeehas are meat pies, fatout is similar to flatbread or pita, and ful medames is a dish made from fava beans.
Both Syria and Lebanon boast a rich culinary tradition with a variety of dishes, and the preferences for national dishes may vary among individuals and communities in these countries.