Question

what were two of the cultural practices/technologies/foods mary moran encounteredin sierra leone that were similar in the culture she grew up with in georgia?

Answer 1

Two cultural practices/technologies/foods that Mary Moran encountered in Sierra Leone that were similar to the culture she grew up with in Georgia include rice cultivation techniques and the consumption of root crops and traditional meats.

Step-by-step explanation:

Mary Moran would have found similarities in Sierra Leone to her Georgian upbringing in the form of agricultural practices like rice cultivation and crops with African origins such as okra, peanuts, sesame seeds, and peppers which were integral to both regions.

Two cultural practices/technologies/foods that Mary Moran encountered in Sierra Leone that were similar to the culture she grew up with in Georgia include:

1. Rice cultivation techniques: African women brought three rice cultivation techniques to Low Country plantations, which included sowing in trenched ground, open trench planting, and tidal rice cultivation. These techniques were also used in Sierra Leone and were crucial in developing a thriving rice plantation system in both regions.
2. Root crops and traditional meats: In both cultures, root crops such as yams, sweet potatoes, and maniocs were widely served. Traditional meats like chicken, goat, or beef were also universal. This similarity in food choices indicates a shared culinary tradition.