Final answer:
The bias against the agricultural sector in most developing countries has generally decreased since the mid-1990s due to international efforts to improve trade equity and agricultural productivity, despite ongoing challenges such as climate change and competition from subsidized products.
Step-by-step explanation:
The extent of bias against the agricultural sector in most developing countries has decreased since the mid-1990s.
During the mid-1990s, agricultural sectors in developing countries faced significant challenges due to trade protections and subsidies in developed countries, leading to biases against them. Over time, global efforts have aimed to reduce trade barriers and improve agricultural productivity in developing countries, though not uniformly or without setbacks. Smallholder farmers often struggle with external challenges such as climate change, soil degradation, and competition from subsidized agricultural products from developed nations.
Despite these difficulties, there has been a movement towards more equitable trade practices, such as those outlined in the WTO Doha Development Round with a focus on correcting imbalances. Additionally, international organizations have worked to promote sustainable farming practices and improve resource management, which supports local agricultural economies and reduces bias.