To accommodate 40 planned guests and 45 drop-ins (counted as half), Nathan should adjust his food order for a total of 65 guests. Scale up the recommended quantities proportionally for each item.
Nathan's graduation party presents a unique catering challenge as he initially planned for 25 guests but anticipates 40 attendees, including 45 drop-in guests expected to stay briefly, each counted as half a regular guest. To ensure a satisfying dining experience for all attendees, Nathan needs to adjust his food order accordingly.
Considering the increased guest count, Nathan should proportionally increase the recommended amounts of each food item. For instance, if the original recommendation was for 25 guests, Nathan can calculate the adjusted quantities by scaling up the recommendations to account for the total expected guest count of 65 (40 planned guests + 45 drop-in guests counted as half).
It's essential to maintain variety and balance in the menu, taking into account dietary preferences and restrictions. A diverse selection of appetizers, main courses, and desserts should be ordered, ensuring there's enough for everyone.
Moreover, Nathan may want to consider seeking flexibility from the catering service, allowing for adjustments on the day of the event based on the actual turnout. This adaptive approach ensures that Nathan can meet the dietary needs and expectations of both planned and drop-in guests, creating a memorable and enjoyable graduation celebration.
Complete question below:
How much of each food item should Nathan order for his graduation party, which is originally planned for 25 guests but is expected to have 40 guests, considering that an additional 45 drop-in guests will attend, with each drop-in guest counted as half of a regular guest?