Final answer:
The limitation of interbreeding criteria is the 'Limited genetic diversity' which increases susceptibility to diseases and decreases the ability to adapt to new environmental challenges.
Step-by-step explanation:
The question asks the limitation of interbreeding criteria, which is most accurately described as Limited genetic diversity. Interbreeding within a population, particularly with regards to agriculture and crop varieties, can lead to a reduction in genetic variations as genes from wild relatives are less likely to be introduced into the gene pool. This limited genetic diversity can increase susceptibility to diseases, as larger portions of the population may be affected by the same pathogens due to similar genetic makeup. Furthermore, limited genetic diversity can also result in a decreased ability to adapt to new environmental challenges or changes, as the range of potential responses within the gene pool is narrower.