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21 votes
21 votes
What is the measurement after you double the recipe?

Practice
Did the ratio of sugar to flour change when you compare the single batch to the double batch?

User Tim Clemans
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1 Answer

17 votes
17 votes

Answer:

the ratio would be 6:2 or 6/2. Yes, the ratio of sugar to flour change when I compare the single batch to the double batch.

Explanation:

User Protostome
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