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identify four (4) work organisation or planning methods appropriate to the hotel and restaurant industry sector. (between 30-50 words)

User Adigioia
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Final answer:

In the hotel and restaurant industry sector, effective methods include task allocation, inventory management, scheduling, and quality control, each ensuring seamless operations and high service standards.

Step-by-step explanation:

To identify four work organization or planning methods appropriate to the hotel and restaurant industry sector, we can consider these:

  • Task allocation: Dividing responsibilities among staff such as chefs, servers, and janitors ensures that all areas of the restaurant operation are addressed efficiently.
  • Inventory management: This involves regular checks and balances with suppliers to maintain essential items such as food, furniture, and kitchen equipment.
  • Scheduling: Creating rosters for staff to cover various shifts and ensure seamless service throughout the restaurant's operating hours.
  • Quality control: Implementing consistent checks and standards for food preparation, customer service, and cleanliness to maintain a high level of service.
User Max Droid
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